| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing cottage cheese-like food by which cottage cheese-like food having taste and palate feeling quite similar to those of cottage cheese, and also maintaining the palate feeling without being affected by change in temperature of the food at room temperature. <P>SOLUTION: The method for producing cottage cheese-like food comprises stirring mixture liquid produced by adding organic acid and agar to liquid egg albumen and simultaneously subjecting the whole of the mixture to heat coagulation. <P>COPYRIGHT: (C)2008,JPO&INPIT |
