发明名称 |
METHODS FOR FLAVOR ENHANCEMENT |
摘要 |
The present invention is directed to methods of generating Umami flavor in-situ in food and beverage compositions by treating food or beverage compositions with an enzyme composition having glutamate releasing activity. The glutamate residues, free form, or C or N terminal short peptides produce Umami taste enhancement in the treated food or beverage. The present invention is also directed to methods of generating Umami flavor in-situ in food and beverage compositions by treating food or beverage compositions with an enzyme composition having aspartate releasing activity. The aspartate residues, free form, or C or N terminal short peptides produce Umami taste enhancement in the treated food or beverage. |
申请公布号 |
WO2006078615(A3) |
申请公布日期 |
2007.11.15 |
申请号 |
WO2006US01525 |
申请日期 |
2006.01.17 |
申请人 |
NOVOZYMES NORTH AMERICA, INC.;ASHIE, ISAAC |
发明人 |
ASHIE, ISAAC |
分类号 |
A23B7/10;A23L11/00;A23L13/70;A23L27/00;A23L27/10;A23L27/21;A23L27/22;A23L27/23;A23L27/26 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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