| 发明名称 |
METHOD FOR MAKING PRESERVED VEGETABLE PASTE |
| 摘要 |
A method for making a preserved vegetable paste such that after boiling up ascorbic acid is added in an amount of 0.1% of the weight of a raw basic material.
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| 申请公布号 |
UA27716(U) |
申请公布日期 |
2007.11.12 |
| 申请号 |
UA20070007679 |
申请日期 |
2007.07.09 |
| 申请人 |
TAURIA STATE AGROTECHNICAL ACADEMY |
发明人 |
ZAHORKO NADIA PETRIVNA;YALPACHYK VOLODYMYR FEDOROVYCH |
| 分类号 |
A23B7/00 |
主分类号 |
A23B7/00 |
| 代理机构 |
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代理人 |
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