| 发明名称 |
NOVEL CHOLESTEROL-LOWERING BAKED FOOD PRODUCTS |
| 摘要 |
A method for preparing baked food products for the lowering of cholesterol i n humans comprising the mixing of plant sterols with dry flour-based ingredients prior to the addition of water to form dough. |
| 申请公布号 |
CA2550397(A1) |
申请公布日期 |
2007.11.12 |
| 申请号 |
CA20062550397 |
申请日期 |
2006.05.12 |
| 申请人 |
ARBOKEM INC. |
发明人 |
WONG, ALFRED;O'BRIEN, MARGARET;MCDONOUGH, DESMOND;FITZGERALD, DECLAN |
| 分类号 |
A21D2/14;A23L33/11;A61K31/575 |
主分类号 |
A21D2/14 |
| 代理机构 |
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