| 发明名称 |
METHOD FOR OBTAINING CULTURE YEAST IN PRODUCTION OF ALCOHOL AND BAKERY YEAST |
| 摘要 |
A method of obtaining culture yeast in production of alcohol and bakery yeast includes mixing raw sugar-containing material with water, acidulating, antiseptization, enriching with nutrient substances, addition of the sources of growth substances and yeast growing. The preparation di(N-oxide-2-methyl pyridine) copper (II) chloride is used as the source of growth substances.
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| 申请公布号 |
UA27481(U) |
申请公布日期 |
2007.11.12 |
| 申请号 |
UA20041108877U |
申请日期 |
2004.11.01 |
| 申请人 |
UKRAINIAN RESEARCH INSTITUTE OF ALCOHOL AND BIOTECHNOLOGY OF FOODS |
发明人 |
OLIINICHUK SERHII TYMOFIOVYCH;TKACHENKO ALLA FEODOSIIVNA;DULNIEV PETRO HEORHIIOVYCH;BEIKO NATALIIA YEVHENIVNA;RUDNICHENKO LIUDMYLA VIKTORIVNA;KHOMENKO ANATOLII IVANOVYCH |
| 分类号 |
A23J1/18 |
主分类号 |
A23J1/18 |
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