METHOD OF MAINTAINING THE STABILITY AND QUALITY OF FROZEN DESSERTS DURING STORAGE AND TRANSPORTATION

摘要

Processes for maintaining the stability and quality of frozen desserts during storage and transportation including an improvement. This improvement process involves introducing a liquid or solid cryogen into an insulated storage compartment, and allowing the cryogen to evaporate, or sublimate, thereby cooling the storage compartment, while simultaneously allowing for the control of the pressure within this compartment.