| 摘要 |
A method for manufacturing dongchimi using high mineral water is provided to increase vitamin C contents, reduce aging time, improve the texture of radish in dongchimi, and impart a good sensory effect to the dongchimi. A method for manufacturing dongchimi using high mineral water includes the steps of: providing 1000g of radishes, 30 of garlic, 20g of ginger, 90g of Allium ascalonicum L., 60g of salts, and 1500g of high mineral water; slicing the radishes in thickness of about 6 cm, and cutting the garlic and ginger into pieces; putting slices of radishes into an airtight container, and thereto adding the high mineral water and the Allium ascalonicum L.; wrapping the garlic and ginger pieces in cloth, and putting the wrapped garlic and ginger pieces into the container; and putting a lid on the container and storing the dongchimi. The high mineral water is obtained by mixing reverse-osmosis water prepared by purifying deep sea water by a reverse osmosis method with electrodialyzed water prepared by purifying deep sea water by electrodialysis method. |
