| 摘要 |
A method for making slices of pine mushrooms seasoned with Korean hot pepper paste is provided, wherein the product exhibits an anti-cancer effect and high resistance against diseases and is capable of being conveniently eaten by everybody. A method for making slices of pine mushrooms seasoned with Korean hot pepper paste includes the steps of: trimming and washing 280-300 g of pine mushrooms; drying the washed pine mushrooms in the shade at 18-23 °C for 12-14 hours; splitting the dried pine mushrooms into many slices, and then drying the slices of pine mushrooms in the shade at 18-23 °C for 12-14 hours; mixing the slices of pine mushrooms with 1-1.5 kg of Korean hot pepper paste to produce slices of pine mushrooms seasoned with Korean hot pepper paste; and putting the slices of pine mushrooms seasoned with Korean hot pepper paste into a container, and then aging the slices of pine mushrooms seasoned with Korean hot pepper paste for about 15 days.
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