发明名称 |
METHOD AND APPARATUS FOR PROCESSING MEAT, POULTRY AND FISH PRODUCTS |
摘要 |
Processing apparatus and method for meat, poultry and fish products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled environments including at fluid pressures different from ambient pressure to reduce resident microbial contaminants in preparation for packaging and distribution. |
申请公布号 |
WO2006132922(A3) |
申请公布日期 |
2007.11.01 |
申请号 |
WO2006US21288 |
申请日期 |
2006.06.02 |
申请人 |
GLOBAL FOOD TECHNOLOGIES, INC.;TERRY, MARK |
发明人 |
TERRY, MARK |
分类号 |
A23L17/00;A47J39/00;A23L13/00 |
主分类号 |
A23L17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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