| 摘要 |
A perilla leaf-harmonized sliced radish is provided to secure an improved taste by the texture of radish and flavor of perilla leaves, a high nutritional value, and long storage stability, and improve a flavor of food capable of being eaten with the sliced radish. A method for manufacturing a perilla leaf-harmonized sliced radish includes the steps of: (S1) slicing radishes and washing slices of radish; (S2) washing perilla leaves; (S3) stacking the washed perilla leaves and sliced radish alternately; (S4) mixing 84.9-88.6wt% of purified water, 1-2wt% of purified salts, 10-12wt% of fermented vinegar, 0.1-0.2wt% of a sweetener, 0.1-0.2wt% of an organic acid preservative, 0.1-0.2wt% of a natural colorant, and 0.1-0.5wt% of vitamin C, and aging the mixture for 24-72 hours to prepare a seasoning solution; (S5) immersing the alternate layers of perilla leaves and sliced radish in the seasoning solution at 0-10 °C for 48-72 hours; and (S6) vacuum-packaging the perilla leaves and sliced radish immersed in the seasoning solution.
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