| 发明名称 |
METHOD OF REDUCING OXIDANT INDUCED DAMAGE OF A FOOD PRODUCT, A PHARMACEUTICAL, OR STORED BLOOD |
| 摘要 |
The present invention relates, in general, to a method of modulating physiological and pathological processes and, in particular, to a method of modulating cellular levels of oxidants and thereby processes in which such oxidants are a participant. The invention also relates to compounds and compositions suitable for use in such methods. |
| 申请公布号 |
IL183953(D0) |
申请公布日期 |
2007.10.31 |
| 申请号 |
IL20070183953 |
申请日期 |
2007.06.14 |
| 申请人 |
MICHAEL P. TROVA;IRWIN FRIDOVICH;INES BATINIC-HABERLE;NATIONAL JEWISH MEDICAL AND RESEARCH CENTER;DUKE UNIVERSITY;AEOLUS SCIENCES, INC.;JAMES D. CRAPO;BRIAN J. DAY;POLIVINI JOLICIA F. GAUUAN;DOUGLAS B. KITCHEN |
发明人 |
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| 分类号 |
A61K31/409;A61P7/02;A61P11/00;A61P11/06;A61P29/00;A61P39/06;C07D;C07D487/22;C09B47/00 |
主分类号 |
A61K31/409 |
| 代理机构 |
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