Zubereitung für ein Nährungsergänzungsmittel

摘要

The invention relates to a dietary supplement composition comprising 50-70 weight-% of a vegetable protein containing carrier, 15-25 weight-% of a vegetable source for sugar, 3-15 weight-% of a vegetable source for fat, 7-14 weight-% salt and 1-6 weight-% of active ingredient based on the total weight of the dietary supplement composition. The active ingredient in the dietary supplement composition is based entirely on plant material from five different plants.