| 摘要 |
Jam with Korean hot pepper paste and a preparation method thereof are provided to improve one's taste in jam and supply healthy jam by using boiled and mashed pumpkin or sweet potato as a jam base and adding various useful ingredients to the base. Jam with Korean hot pepper paste is prepared by the steps of: (a) mixing 20~30vol% of boiled and mashed pumpkin or sweet potato, 10~15vol% of boiled and mashed radish, 15~20vol% of oligosaccharide, and 1~2vol% of rosemary powder, followed by boiling the mixture; and (b) adding 10~15vol% of minced onion, 15~20vol% of tomato ketchup, 10~15vol% of cucumber pickle, 10~15vol% of olive oil, 5~10vol% of Korean hot pepper paste, 1~2vol% of ginger juice, 1~2vol% of vinegar, and 1~2vol% of wasabi to the boiled mixture, followed by mixing all the ingredients uniformly. |
