发明名称 |
NAHRUNGSZUSAMMENSETZUNGEN |
摘要 |
A foodstuff composition is described which contains form 50 to 90% by weight of inulin or fructooligosaccharides, from 10 to 40% by weight of gelling fibres, and from 1 to 10% by weight of water-insoluble fibres. This composition may be mixed with soft wheat flour and/or durum wheat flour and used as an alternative to flour for the preparation of food products for the purpose of reducing the glycaemic peak. |
申请公布号 |
DE602005000511(T2) |
申请公布日期 |
2007.10.31 |
申请号 |
DE20056000511T |
申请日期 |
2005.05.06 |
申请人 |
CURTI, ALESSANDRO;SENECI, ALESSANDRO |
发明人 |
SENECI, ALESSANDRO |
分类号 |
A23L1/308;A21D2/00;A21D2/18;A21D2/36;A21D13/00;A21D13/06;A23L1/0524;A23L1/0526;A23L1/0528;A23L1/053;A23L1/0534;A23L1/10 |
主分类号 |
A23L1/308 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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