| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing sweet alcoholic drink made from sake lees, which has improved palatability and mouthfeel over throat and is obtained by using germinated brown rice. <P>SOLUTION: The method for producing sweet alcoholic drink made from sake lees comprises: a process for preparing malted germinated brown rice, which cooks germinated brown rice and inoculates a koji mold into the cooked germinated brown rice to prepare malted germinated brown rice; a process for preparing pulverized powder of malted germinated brown rice, which pulverizes the malted germinated brown rice; and a saccharification process for saccharifying the pulverized powder of malted germinated brown rice with water and a saccharifying amylase. Optionally, the method comprises: a process for preparing malted polished rice, which cooks polished rice and inoculates a koji mold into the cooked polished rice to prepare malted polished rice; a process for pulverizing malted polished rice, which pulverizes malted polished rice besides the above process for preparing pulverized powder of malted germinated brown rice; and a saccharification process for mixing the pulverized powder of malted germinated brown rice prepared by the process with pulverized powder of the malted polished rice in a fixed ratio and saccharifying the mixture with water and a saccharifying amylase. After the saccharification process, the sweet alcoholic drink made from sake lees is heated to deactivate the enzyme and sterilized. <P>COPYRIGHT: (C)2008,JPO&INPIT |
