| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method of effective utilization of a Walbaum and an Auxis rochei or Auxis thazard which are subjected to disposal as the one having no utility value. <P>SOLUTION: The method for producing a fish meat salami sausage is carried out as follows. A mixture obtained by mixing fish meat as a main raw material with fat of meat, fibrous soybean protein, starch, common salt, seasonings, spices, a coloring matter, etc., and small amounts of Shaoxing and cyclodextrin are filled in a casing. The fish meat salami sausage is obtained by carrying out steps of drying a cased product with hot air at high temperature, subjecting the product to hot smoke treatment, exposing the smoked product to high-temperature steam, further subjecting the product to drying treatment at high temperature with the hot air again, and standing the dried product still at 20°C for about 45 hr. The smell of the fish is considerably reduced by adding the Shaoxing and cyclodextrin. <P>COPYRIGHT: (C)2008,JPO&INPIT |
