| 摘要 |
The method comprises the steps consisting in: lining a mold ( 30 ) of elongate shape and substantially U-shaped section with a pastry dough ( 50 ) covering the bottom of the mold and its side walls over a fraction only of their height up from the bottom, pouring a confectioner's mix ( 58 ) onto the dough, covering the dough and the confectioner's mix with a trimming of fruit or pieces of fruit ( 62 ) mixed with a gelling composition by pouring the trimming into the mold up to the top thereof, and baking the dough and the confectioner's mix with the trimming in the mold.
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