| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fried jiaozi, especially frozen fried jiaozi, excellently retaining palate feeling of fried jiaozi after frying. <P>SOLUTION: This method for producing the fried jiaozi comprises frying jiaozi through interposing oil and fat with a melting point of ≥50°C between at least part of a skin surface of jiaozi and a heated surface. The oil and fat is preferably palm exceeding hardened oil or rapeseed exceeding hardened oil, and it is all right to pour into a heated surface, the powders of the oil and fat together with solution (burr solution) made by melting starch in water. In the case of reheating jiaozi once getting cold using a microwave oven or putting in a microwave oven after bringing to frozen jiaozi, the jiaozi has less deterioration of crispy feeling compared to just fried jiaozi. Furthermore, the jiaozi gives no bad influence to palate feeling of a dough part excluding a fried surface and is excellent in being extremely easily made. <P>COPYRIGHT: (C)2008,JPO&INPIT |
