| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a sponge cake preventing Kamado-ochi (deflation of the whole sponge cake or the cave-in of the top surface). SOLUTION: The method for producing the sponge cake is carried out as follows. Vegetable sterols are pre-mixed with egg yolk to prepare a mixture. The resultant mixture is added. COPYRIGHT: (C)2008,JPO&INPIT
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