| 摘要 |
PROBLEM TO BE SOLVED: To provide a mixed flour for food obtained by blending yeast and lactobacillus which are useful as microorganisms for the food, and a food by using the same. SOLUTION: This mixed flour for the food is obtained by blending 1 to 200 pts.wt. yeast and 0.01 pt.wt. lactobacillus with 100 pts.wt. cereal flour or cereal flour-processed material and making 1 to 10% water content, and the food by using the same is also provided. In the production of a fermented food requiring the addition of new microorganisms on processing, since the necessary yeast and lactobacillus are already blended, the addition of the new microorganisms becomes unnecessary and it becomes possible to easily produce good fermented foods easily in various occasions. COPYRIGHT: (C)2008,JPO&INPIT
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