| 摘要 |
A method of manufacturing rice pizza contained in a rice container is provided to obtain the rice pizza which has a sticky texture, be eliminated in a greasy taste and prevent the pizza contents from falling from the rice container. First, 40% by weight of rice flour is mixed with 20% by weight of water, 5% by weight of starch, 5% by weight of agar powder, 5% by weight of pork cutlet sauce, 5% by weight of tuna fish, 5% by weight of eggs, 10% by weight of milk and 5% by weight of peanut butter. Secondly, the obtained gel type mixture(1) is put into a container(11) and pressed with a press plate(14) to obtain a rice container. Finally, a sheet of laver is spread on the inside wall of the rice container, a pizza raw material is put into the rice container, heated at 250deg.C for 7 to 8min in an oven and sprinkled with liquid cheese. The pizza raw material contains red pepper, Kimchi, carrots, onions, green peppers, mushroom, seasoned salt, boiled rice, Ketchup, margarine, egg-white and starch. |
