VERFAHREN ZUR FERMENTATIVEN HERSTELLUNG VON L- AMINOSÄUREN DURCH VERSTÄRKUNG DES TKT-GENS

摘要

The invention relates to a process for the preparation of L-amino acids by fermentation of coryneform bacteria, which comprises carrying out the following steps: a) fermentation of the desired L-amino acid-producing bacteria in which at least the tkt gene is amplified, b) concentration of the L-amino acid in the medium or in the cells of the bacteria and c) isolation of the L-amino acid produced, and vectors which carry the tkt gene.