| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide beer, sparkling liquor and the other fermented malt beverage having new taste by utilizing modern brewing technique by using native variety of cultured two grain-based wheat such as Triticum dicoccus Schrank wheat as a raw material and to provide a method for producing the beverage. <P>SOLUTION: The fermented malt beverage is obtained by mixing pulverized barley malt with Triticum dicoccus Schrank wheat in an adequate formulation, adding hot water thereto and saccharifying the mixture according to ordinary method to prepare unrefined liquor, filtering the liquor to provide malt, adding hop to the resultant malt, boiling, clarifying and cooling the mixture and adding yeast thereto and fermenting the mixture to provide a young beer, further storing the young beer, carrying out host-fermentation of the beer to provided aged beer and filtering the aged beer to provide a product. <P>COPYRIGHT: (C)2008,JPO&INPIT |
