| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing dimple-type chou confectionery comprising using a chou coat prepared in a simple production, and enabling production of such chou confectionery that charged filling is visible from outside so as to make the outer appearance of the confectionery look beautiful. SOLUTION: The method for producing dimple-type chou confectionery comprises placing hydrated filling having heat-resistant shape retainability or inedible weighing material having heat-resistant shape retainability and impregnated with water, on the upper face of chou dough, and baking the chou dough. The heat-resistant shape retainability is kept in≥20 wt.% when baking the chou at 180°C for 10 min. The hydrated filling comprises the one selected from fruit, fruit processed food, bean jam or protein food. COPYRIGHT: (C)2008,JPO&INPIT
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