| 摘要 |
A method for refining and bottling maple syrup for use in making sugar on snow, the method comprising: heating the maple syrup to about 22° F. to about 28° F. about the boiling point of water; bottling the heated maple syrup at a temperature above about 180° F.; and cooling the bottle maple syrup to about room temperature. The disclosed invention also relates to a method for preparing sugar on snow, the method comprising: warming bottled maple syrup to about 140° F.; and pouring the warmed maple syrup on a cold medium. The disclosed invention, in addition, relates to a bottled sugar on snow preparation prepared by the process comprising: heating the maple syrup to about 22° F. to about 28° F. about the boiling point of water; bottling the heated maple syrup at a temperature above about 180° F.; and cooling the bottle maple syrup to about room temperature.
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