| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing fish canned food having palate feeling and flavor through making the best use of original flavor of fish, and to provide canned food having excellent palate feeling and flavor. SOLUTION: This method for producing the fish canned food comprises roasting fish subjected to drying treatment so as to bring moisture content after drying treatment to 40-80%, and making canned food without pouring liquid followed by sterilizing at 110-130°C for 60-120 min. Furthermore, the method comprises filling in the canned food dry sea tangle together with fish. The fish canned food obtained by the method is also provided. COPYRIGHT: (C)2008,JPO&INPIT
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