VERWENDUNG VON PFLANZENFASERN MIT FEINER KORNGRÖSSE FÜR DIE HERSTELLUNG EINER NÄHRSTOFFZUSAMMENSETZUNG ZUR VERRINGERUNG DER BIOLOGISCHEN VERFÜGBARKEIT VON MYKOTOXINEN

摘要

In the preparation of foodstuffs, for humans and animals, insoluble vegetable fibers are added as micron particles to reduce the biological action of any hydrophobic mycotoxin contamination. The vegetable fibers are taken from cereals, green vegetables, kitchen vegetables and fruits. They can also be papermaking fibers of wood, sugar cane, bamboo and straw.