| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new cooked rice-like food having cooked rice-like texture and low calorie, and hardly causing aging. <P>SOLUTION: This cooked rice-like food has in the whole 2-40 wt.% of a dietary fiber material, 0.2-3 wt.% of native gellan gum, 0.2-2 wt.% of at least one kind selected from the group consisting of agar, gellan gum and κcarageenan, 0.2-7 wt.% of thickening polysaccharides excluding native gellan gum, agar, gellan gum and κcarageenan, 45-91 wt.% of water, and 0-3 wt.% of starch. The cooked rice-like food is used as a substitute for boiled rice. A boiled rice mixture which is obtained by mixing the cooked rice-like food with boiled rice and/or ingredients so as to bring a weight ratio of (A)/(B) to (5:95)-(95:5) is also used as a substitute for boiled rice. <P>COPYRIGHT: (C)2008,JPO&INPIT |
