| 摘要 |
A method for preparing a dried persimmons is provided to improve the storability and circulation of a dried persimmons while improving the taste and product value of a dried persimmons. A method for preparing a dried persimmons comprises the steps of: peeling a fresh persimmons and naturally drying the persimmons for about 10 days to obtain a preliminarily dried persimmons; and dipping the preliminarily dried persimmons into a green tea extract with 30-50°C for 0.5-3 minutes and further drying the persimmons for about 20-30 days. The finally dried persimmons is further dipped into an extract of Ganoderma japonicum.
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