发明名称 |
METHOD OF DRYING PORTION PIECES OF FISH AND MEAT PRODUCTS |
摘要 |
Method for drying of entire portion pieces of fish or meat or portion pieces of minced fish or forcemeat. The portion pieces are dried in at least one first step at atmospheric pressure and a first temperature lower than the initial freezing point of the product from a first water content typically in the range 75-85 % to a second water content typically in the range 25-40 %. Thereafter the portion pieces are dried in a consecutive step at atmospheric pressure and a temperature above the freezing point to a third water content that is typically lower than 20 %.
|
申请公布号 |
KR20070100310(A) |
申请公布日期 |
2007.10.10 |
申请号 |
KR20077016725 |
申请日期 |
2007.07.20 |
申请人 |
NTNU TECHNOLOGY TRANSFER AS |
发明人 |
STROEMMEN INGVALD;SPANGELO ANETT GRANDE;EIKEVIK TRYGVE M.;CLAUSSEN INGRID CAMILLA;JONASSEN OLA;MAGNUSSEN OLA M.;GULLSVAAG PER EGIL;ALVES FILHO ODILIO |
分类号 |
A23B4/037;A23B4/03;A23L3/40;F26B7/00;F26B21/10 |
主分类号 |
A23B4/037 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|