发明名称 |
METHOD FOR PREPARING LIQUOR SOAKING LAVER |
摘要 |
A method for preparing soaked liquor by using laver(Porphyra tenera) is provided to improve taste and flavor, nutrition and functionality of liquor by delivering taste, flavor and useful ingredients of laver to liquor. A method for preparing soaked liquor by using laver comprises the steps of: pulverizing dried laver; dipping dried laver in diluted alcohol at 20 deg.C for 2 months; filtering the laver-dipped solution; maturing the filtered solution at 20 deg.C for 6 months; and filtering the matured solution. |
申请公布号 |
KR100765913(B1) |
申请公布日期 |
2007.10.10 |
申请号 |
KR20060049260 |
申请日期 |
2006.06.01 |
申请人 |
CHULLANAM-DO |
发明人 |
CHO, YOUNG CHUL;KIM, HAE SEOP;SONG, MYEONG SEOP;LEE, KYUNG SICK;SHIN, JONG AHM |
分类号 |
C12G3/02;C12G3/00 |
主分类号 |
C12G3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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