| 摘要 |
Provided is a method for preparing a dried yellow corvina treated with yellow soil to inhibit the fishy smell or unpleasant odor and acidification during storage and circulation and to allow the water content to be maintained to be constant. The method comprises the steps of salting a yellow corvina in an antibacterial agent comprising a salt water of filtered yellow soil, an organic acid and ethanol; drying the salted yellow corvina; soaking the dried yellow corvina in the mixture comprising a salt water of filtered yellow soil and sugar alcohol; and drying the soaked yellow corvina. Preferably the salt water of filtered yellow soil comprises a filtered yellow soil water where 8-15 % refined salt is dissolved, 3-5 % of an organic acid, and 3-5 % of ethanol; the sugar alcohol comprises at least one selected from the group consisting of sorbitol, maltitol and hydrogenated starch syrup; and the organic acid is any one selected from acetic acid, citric acid, tartaric acid and benzoic acid. |
