| 摘要 |
A method for making cookie with fish bone is provided to obtain the cookie which has low cholesterol content, prevents adult diseases, and contain calcium, taking effects for children, pregnant women, nursing mothers, and patients with osteoporosis. A method for making cookie with fish bone comprises the steps of: boning a selected fish, wherein the fish is an eel which is rich in protein, unsaturated fatty acid, and vitamin A; soaking the fish bone in water to remove fish blood; removing water from the removed fish bone with blood; sprinkling ginger juice to the fish bone with removed water for sterilizing, and then baking it; pulverizing the baked fish bone; mixing 40~45wt% of light wheat flour, 15~20wt% of sugar, 15~20wt% of butter, 8~12wt% of eggs, and 10~15wt% of fish bone powder, and then kneading the mixture; aging the dough with fish bone at 0~5°C for about 1hr; and forming the aged dough into a fixed shape, and then baking it at about 180°C for 15~20min. |
