| 摘要 |
A method of manufacturing a dried persimmon containing green tea components is provided to extract green tea components effectively without the damage of catechins and improve the color and preservability of the products. First, 100 to 400g green tea leaf is put into 1L spirit and a temperature at less than 60deg.C is kept. Secondly, 50 to 95% by volume of green tea extract is mixed with 5 to 50% by volume of water to obtain diluted green tea extract. Finally, a peeled fresh persimmon, dried persimmon or semi-dried persimmon is soaked in the diluted green tea extract. |
