发明名称 |
PREPARATION METHOD OF GRAPE LEAF TEA AND GRAPE LEAF TEA PREPARED BY THE SAME |
摘要 |
A method of manufacturing grape leaf tea by roasting and rolling a young grape leaf is provided to reduce the sour and astringent taste of grape leaves remarkably and produce grape leaf tea having excellent palatability of taste, flavor and color without destruction of nutrients. A young grape leaf is washed, dehydrated, roasted at 150 to 250deg.C, dried to a moisture content of 10% and ground. The roasting process contains rolling and is repeated 2 to 4 times. Preferably, 0.5 to 1g grape leaf tea is infused in 1 to 2L boiling water of 70 to 100deg.C for 1 to 5min.
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申请公布号 |
KR100762498(B1) |
申请公布日期 |
2007.10.04 |
申请号 |
KR20060091585 |
申请日期 |
2006.09.21 |
申请人 |
GANG, BYEONG SEON;PARKK, JIN SEO |
发明人 |
GANG, BYEONG SEON;PARKK, JIN SEO;YOOK, CHEOL;AHN, JUN BAE;KIM, DONG HO |
分类号 |
A23F3/16;A23F3/00;A23F3/12;A23F3/22 |
主分类号 |
A23F3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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