| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing grated ginger having good palate feeling, flavor and appearance, by which common live bacteria and thermoresistant bacteria in the grated ginger are sterilized. <P>SOLUTION: The method for producing grated ginger comprises cooking outer skin-added ginger raw material with oil followed by pasting the ginger raw material. <P>COPYRIGHT: (C)2008,JPO&INPIT |
