发明名称 |
Protein system and food products including same |
摘要 |
A protein system for food products containing a moisture source is provided comprising a combination of intact proteins, casein, and partially hydrolyzed dairy protein and partially hydrolyzed legume protein in a total amount effective to reduce mixing time and/or shear requirements, and reduce firmness development during processing and storage of the food products to increase shelf life. The reduced firmness is achieved without embittering the food product by using a protein blend delivering a unique balance of partially hydrolyzed and intact proteins, and casein. Methods of making the food products with the protein blends are also covered. |
申请公布号 |
EP1839496(A1) |
申请公布日期 |
2007.10.03 |
申请号 |
EP20070105270 |
申请日期 |
2007.03.29 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
COLEMAN, EDWARD C;MAY, GREGORY A |
分类号 |
A23J3/04;A23G1/44;A23G1/46;A23G3/44;A23G3/46;A23J3/08;A23J3/14;A23J3/16;A23J3/30 |
主分类号 |
A23J3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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