| 发明名称 |
METHOD FOR PRODUCING OF WHEY CONCENTRATE |
| 摘要 |
FIELD: milk industry. ^ SUBSTANCE: method involves pasteurizing and cooling whey; introducing hen pepsin in an amount of 0.007-0.013% and fermenting thermophilic lactic acid rods of Lactobacillus helveticus kind; fermenting lactose while periodically neutralizing resultant lactic acid during 46-50 h using 14-16%-solution of sodium bicarbonate; condensing fermented whey. ^ EFFECT: increased shelf life of concentrate. ^ 1 tbl, 4 ex |
| 申请公布号 |
RU2306710(C1) |
申请公布日期 |
2007.09.27 |
| 申请号 |
RU20050140005 |
申请日期 |
2005.12.20 |
| 申请人 |
GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT MASLODELIJA I SYRODELIJA |
发明人 |
PERFIL'EV GENNADIJ DMITRIEVICH;KRAVCHENKO EHDUARD FEDOROVICH;VOLKOVA TAT'JANA ALEKSEEVNA;DEMICHEVA AL'BINA ALEKSANDROVNA |
| 分类号 |
A23C21/02 |
主分类号 |
A23C21/02 |
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