| 摘要 |
FIELD: food processing industry, in particular canned goods from meat and vegetables. ^ SUBSTANCE: claimed method includes beef cutting and roasting in melt butter; onion cutting and roasting in melt butter; rice boiling up to double mass enhancing; blending of abovementioned components with table salt and black pepper; fresh white cabbage and tomato cutting and freezing; sequential pre-packing of cabbage, obtained mixture, tomato and bone broth, sealing and sterilizing. ^ EFFECT: canned goods of increased digestion value. |
