发明名称 METHOD FOR PRODUCTION OF CANNED SALAD
摘要 FIELD: cannery industry. ^ SUBSTANCE: claimed method includes squid fillet, potato, and marrow cutting and blanching; carrot and beetroot blanching and cutting; paprika, salt cucumber, onion, and gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with vegetable oil, acetic acid, sugar, table salt, mustard, and black pepper. Obtained mixture is pre-packed with drinking water, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value.
申请公布号 RU2306746(C1) 申请公布日期 2007.09.27
申请号 RU20060106249 申请日期 2006.03.01
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH;JUSHINA ELENA ANATOL'EVNA
分类号 A23L17/50;A23L3/00 主分类号 A23L17/50
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