| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for setting prepared packaged food materials, substitute for a cook book, preventing even a person who is not good at cooking or a child who cooks for the first time from making a mistake in a cooking procedure, having a teaching material element, reducing time to cook, facilitating salinity adjustment for home original and a lifestyle disease measurement, and enabling measuring an amount of water with a container body or a package of the packaged food materials, to provide a food material set, and to provide a container for the food material set. <P>SOLUTION: This method for setting the prepared food materials and seasoning in the container body comprises a series of means of arranging each the food materials and seasoning in the container body from the top in the order of taking out so as to take out each the food materials and seasoning according to a cooking procedure from the beginning of cooking, and arranging on a first place of taking out of each cooking process, a cooking procedure manual of remarks such as timing of charging the food materials or the seasoning, boiling time, and a next process, and in the case that there are remarks of last cooking such as steaming or reheating after boiling, arranging the cooking procedure manual on the last place in the container body after charging. The set food and the container set with a measuring means allowing to measure an amount of water with the used container are each provided. <P>COPYRIGHT: (C)2007,JPO&INPIT |
