FRUCTAN-CONTAINING FERMENTED FOOD AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide fructan-containing fermented food obtained by utilizing fructan-nonfermentable lactobacillus so as to have both of fructan and lactobacillus as active ingredients; and to provide a method for producing the fermented food.

SOLUTION: The fructan-containing fermented food is obtained through the following process; inoculating fructan-nonfermentable lactobacillus impossible to ferment the fructan to a fructan-containing edible plant body to establish microbial environment where the fructan-nonfermentable lactobacillus is superior so as to suppress decomposition of the fructan to ferment the food. The fructan-containing fermented food produced after the fermentation contains both of the fructan unspoiled and the lactobacillus.

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