发明名称 METHOD FOR PASTEURIZING LIQUID FOOD PRODUCTS
摘要 A method for pasteurizing liquid water-containing food products includes treating the products with SHF-energy, which is carried out in a microfilm of the product, the thickness of which does not exceed one millimeter.
申请公布号 UA26425(U) 申请公布日期 2007.09.25
申请号 UA20070003090U 申请日期 2007.03.23
申请人 ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES 发明人 BURDO OLEH HRYHOROVYCH
分类号 A23C3/00 主分类号 A23C3/00
代理机构 代理人
主权项
地址