| 发明名称 |
METHOD FOR PRODUCING SOYBEAN CURD |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new method for producing soybean curd having desired flavor through using raw soybean flour, wherein grassy smell derived from soybean is regulated to make the soybean curd have desired flavor. <P>SOLUTION: The method for producing soybean curd comprises regulating the temperature of whole-grain soymilk when subjecting the raw soybean flour to hydrolysis dissolution to regulate flavor of soybean curd. The method for regulating flavor of soybean curd to meet the request enables production of the soybean curd having desired flavor. <P>COPYRIGHT: (C)2007,JPO&INPIT |
| 申请公布号 |
JP2007228854(A) |
申请公布日期 |
2007.09.13 |
| 申请号 |
JP20060053092 |
申请日期 |
2006.02.28 |
| 申请人 |
KIBUN FOODS INC;SUNRICH LLC;ORIGIN FUJI KK |
发明人 |
NOZAKI HISASHI;FENSKE WILLIAM;USAMI JUN |
| 分类号 |
A23L11/00 |
主分类号 |
A23L11/00 |
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