| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for simply and quickly judging bottom beer yeast. SOLUTION: This method for judging the bottom beer yeast comprises detecting whether a DNA fragment or base sequence specific to the bottom beer yeast exists or not in a promoter region of Lg-FLO1 gene in a yeast genome, especially a region of upstream 1 bp to upstream 2,000 bp of a translation start point. Thereby, the bottom beer yeast can be distinguished from other yeasts, especially top beer yeast. COPYRIGHT: (C)2007,JPO&INPIT
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