| 摘要 |
PROBLEM TO BE SOLVED: To provide bread/cake dough preservable over a long period under normal temperature/humidity condition without using an alcoholic preparation, bread or cake produced by using the dough, and a method for producing the dough, etc. SOLUTION: Bread or cake is produced by preparing dough from wheat flour, sugar, salt, oils-and-fats, etc., using panettone yeast and sprouted brown rice yeast originated from grape as the yeast and baking the dough. The amount of the panettone yeast is 2-15% and that of the sprouted brown rice yeast is 0.5-10% based on 100% of the wheat flour. COPYRIGHT: (C)2007,JPO&INPIT
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