| 摘要 |
<P>PROBLEM TO BE SOLVED: To shorten selling hours by skipping heating at sales and provide noodles tasting better than the conventional vending machines. <P>SOLUTION: An automatic cooking method for noodles puts much boiled noodles in an airtight container 6a in a lump and stores in an inner cooking and warming unit 4, heats the noodles to a temperature of 88 to 100°C for continuously 1 to 15 minutes with the cooking and warming unit, maintains the noodles in antiseptic conditions and alpha state of starch by lowering and keeping the temperature of the cooking and warming to the temperature of 40 to 70°C, and further lowering difference of relative humidity between the cooking and warming unit and the airtight container less than 3%, to surely prevent water of the noodles in the airtight container from evaporating. <P>COPYRIGHT: (C)2007,JPO&INPIT |
