| 摘要 |
The invention relates to a preparation and preservation method of a vegetable-based food product, capable of being fried at a later stage, prior to the consumption thereof, such as a doughnut. The method includes: crushing one or several frozen vegetables; preparing pieces of one or several frozen vegetables; mixing the crushed vegetables with the pieces of vegetables; shaping the mixture at a given temperature; applying at least one crusty coating to the product; and deep-freezing the product after application of the crusty coating. A product, not fried and frozen, such as mashed vegetables enveloped with a frozen crusty coating is formed.
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