发明名称 |
IMPROVEMENT IN TREATMENT OF MEAT |
摘要 |
Meat is treated in a confined space to tenderize the meat and/or kill bacteria in or on the meat, the confined space being either evacuated to remove any air bubbles, or flushed with an oxygen-free and non-toxic gas to flush away any air or oxygen. |
申请公布号 |
EP1830655(A2) |
申请公布日期 |
2007.09.12 |
申请号 |
EP20050851910 |
申请日期 |
2005.11.21 |
申请人 |
HYDRODYNE INCORPORATED |
发明人 |
LONG, JOHN;THOMSEN, KEITH |
分类号 |
A22C9/00;A23L13/70 |
主分类号 |
A22C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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