| 摘要 |
A wine press for use in particular, but not exclusively, for pressing grapes for producing champagne. It is horizontal and includes an open-work base and pressing mechanisms formed of at least an axially mobile tray. The pressing mechanisms have a configuration adapted, during pressing, to shape the marc cake into a block so that at least a portion thereof is cantilevered by the simple removal of one at least of the pressing mechanisms, so that the portion can collapse into the chamber of the press onto the open-work base.
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